STUFFED PEPPERS

Some peppers are big enough so you could slice the heads off take out the pips and stuff it. Some are narrow and needs to be cut in the length and then pile the stuffing inside and on top. Saute 2 cloves garlic and onion chopped, add 1 cup mushroom pieces, 5 large peppers cut open and pips removed, 1 1/2 cups brown rice cooked, 1 cup finely chopped tomatoes, 2T pine nuts, basil chopped, black pepper and salt to taste. -Mix the ingredients through and stuff or pile into the peppers -Bake in a preheated oven for 35 min.