EGGPLANT PATE

Preheat oven at 180dC, place 2 large eggplants on baking sheet and bake for an hour until soft. Peel and blend in a blender with: 2T olive oil, 1 lemons juice, 1 onion, bunch of green onions, 3 cloves garlic, salt and pepper to taste. Use as a dip with vegetables like cucumber and carrot sticks or serve with the whole wheat flat bread.