EASTERN VEGETABLES IN WHOLE WHEAT WRAPS

2t sesame oil, 3 onions thinly sliced, 3 cups spinach chopped, 1 red bell pepper sliced, 2 carrots sliced into thin julienne strips, 1 cup mushrooms sliced, 1 cup tofu sliced into cubes, 2t grated ginger, 2 cloves garlic minced, 1T soy sauce -Stir fry the vegetables and serve hot wrapped in whole wheat tortillas.