Friday, April 13, 2012

COLESLAW

3 cups green cabbage shredded, 2 cups red cabbage shredded, 3 large carrots grated, green onion stalks chopped finely, 2 celery stalks chopped, 2 red apples diced with skin on, 1/2 cup raisins, salt and black pepper to taste, 1/2 cup walnuts. -Mix the salad in a bowl and let it sit for half an hour before serving.

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