EGGPLANT ROLLUPS

Peel 2 large eggplants, slice in thin strips. Sprinkle with salt and let it sit for a few minutes. Rinse off. 1 pepper diced, 1 onion chopped, 2 cloves garlic minced, salt and pepper to taste 2 cups tomato sauce. -Lay the eggplant strips on a greased cookie sheet and bake in the oven until soft. -Saute pepper, onion and garlic in a bit of olive oil. -Spread a tablespoon of the mixture onto an eggplant strip and roll up. -Pack them in an oven dish closely together. -Throw the tomato sauce over and bake for 30min at 180dC.