Friday, April 13, 2012
ROASTED BUTTERNUT OR PUMPKIN
1 kg pumpkin chunks,
2 red peppers cubed,
3T olive oil,
2T balsamic vinegar,
1T prepared mustard,
chopped fresh herbs, keep some herbs aside for garnish,
salt and pepper to taste.
-Steam pumpkin or butternut chunks.
-Prepare an oven proof dish, arrange pumpkin pieces in bottom of dish.
-Blend olive oil, balsamic vinegar, mustard, herbs, salt and pepper.
-Pour over the pumpkin.
-Roast in the oven at 180dC for 25 minutes.
-Garnish with fresh herbs.
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