STUFFED MUSHROOMS

12 large mushrooms, 2 tomatoes chopped finely, 1/2 cup chopped parsley, 1 small onion chopped, 2 cloves garlic minced, salt and black pepper to taste, olive oil for basting. -Baste the mushroom with olive oil on both sides. -Bake in oven with stem side down for ten minutes. -Turn over and fill with filling. -Bake in oven for 10-15 minutes.